WEEKDAY LUNCH MENU
Monday – Friday • 12 noon – 4pm
2 Courses £15 per person
3 Courses £20 per person
TO START
FENNEL & LEMON RISOTTO (V) (GF)
SMOKED MACKEREL PATE, CRUMPET
CORN RIBS, GARLIC, CHILLI, LIME, CHIPOTLE CREMA (GF) (V)
CHILLI & PRESERVED LEMON (VG) (DF) (GF))
MAINS
GNOCCHI, SEASONAL VEGETABLES (GF) (DF) (VG)
BASIL CRUSTED SEABASS, HEIRLOOM TOMATO, OLIVES, SHERRY VINEGAR (DF)
MALTONS STEAK BURGER, SMOKED CHEDDAR, STREAKY BACON, ONION JAM, FRIES
BEER BATTERED COD, PROPER CHIPS, MUSHY PEAS, TARTARE (DF)
DESSERTS
CHOCOLATE ORANGE TART, RASPBERRY SORBET (DF) (VG)
LINCOLNSHIRE POACHER, FIG CHUTNEY & CRACKERS
£4 SUPPLEMENT
SIDES
PROPER CHIPS (GFM) (DF) (VG) – £4
MIXED LEAVES, HOUSE DRESSING (GF) (DF) (VG) – £4
DIRTY FRIES, BACON, SPRING ONION, BLUE CHEESE, AIOLI, PARMESAN – £6.50
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.