WEEKDAY LUNCH MENU
Monday – Friday | 12pm – 4pm
2 Courses: £18 | 3 Courses: £22
STARTERS
HALLOUMI FRIES, SUMAC, YOGHURT, POMEGRANATE, MINT (V) (GF)
CARROT & GINGER SOUP, MINI LOAF (V) (VGM) (DFM)
HAM HOCK & APRICOT TERRINE, CORNICHONS, SOURDOUGH (DE) (GFM)
FETA, TOMATO, CUCUMBER, RED ONION, OLIVES (V) (GF)
MAINS
GNOCCHI, COURGETTE, CHERRY TOMATO, ROCKET (VG) (GF)
BEER BATTERED HADDOCK, PROPER CHIPS, MUSHY PEAS, TARTARE (DFM)
MALTONS STEAK BURGER, SMOKED CHEDDAR, STREAKY BACON, ONION JAM, FRIES
LOCAL SAUSAGES, MASH, BEEF DRIPPING & BEER GRAVY
DESSERTS
WHITE CHOCOLATE PANNA COTTA, BERRY COMPOTE, HOMEMADE SHORTBREAD
AFFOGATO, SHOT OF ESPRESSO, SCOOP OF VANILLA ICE CREAM (v)
LINCOLNSHIRE POACHER, DEVON BLUE, CRACKERS, FIG & ORANGE CHUTNEY. £4 supplement
SIDES
Proper chips (V) (DF) (VG): £4
Mixed leaves, House dressing (V) (GF) (DF) (VG): £4
Truffle & parmesan fries (V): £5
Rosemary Crushed Potatoes (V) (GF) (DF) (VG): £5.00
Tenderstem Broccoli (V) (GF): £5.00
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.