WEEKDAY LUNCH MENU

Monday – Friday • 12 noon – 4pm
2 Courses £15 per person
3 Courses £20 per person


TO START

FENNEL & LEMON RISOTTO (V) (GF)

SMOKED MACKEREL PATE, CRUMPET

CORN RIBS, GARLIC, CHILLI, LIME, CHIPOTLE CREMA (GF) (V)

CHILLI & PRESERVED LEMON (VG) (DF) (GF))


MAINS

GNOCCHI, SEASONAL VEGETABLES (GF) (DF) (VG)

BASIL CRUSTED SEABASS, HEIRLOOM TOMATO, OLIVES, SHERRY VINEGAR (DF)

MALTONS STEAK BURGER, SMOKED CHEDDAR, STREAKY BACON, ONION JAM, FRIES

BEER BATTERED COD, PROPER CHIPS, MUSHY PEAS, TARTARE (DF)


DESSERTS

CHOCOLATE ORANGE TART, RASPBERRY SORBET (DF) (VG)

LINCOLNSHIRE POACHER, FIG CHUTNEY & CRACKERS
£4 SUPPLEMENT


SIDES

PROPER CHIPS (GFM) (DF) (VG) – £4

MIXED LEAVES, HOUSE DRESSING (GF) (DF) (VG) – £4

DIRTY FRIES, BACON, SPRING ONION, BLUE CHEESE, AIOLI, PARMESAN – £6.50


V: Vegetarian     VG:Vegan     GF: Gluten free     DF: Dairy free     N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.