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Search for:
MENUS
WEEKDAY MENU
MAIN MENU
SUNDAY MENU
BRUNCH
DESSERTS
TAKE-AWAY
CHRISTMAS MENUS
CHRISTMAS FAYRE
CHRISTMAS DAY
DRINKS
WINE
CHAMPAGNE & SPARKLING
SPIRITS
GIN & TONICS
COCKTAILS
BEER & CIDER
HOT/COLD DRINKS
BOOKING
MENUS
WEEKDAY MENU
MAIN MENU
SUNDAY MENU
BRUNCH
DESSERTS
TAKE-AWAY
CHRISTMAS MENUS
CHRISTMAS FAYRE
CHRISTMAS DAY
DRINKS
WINE
CHAMPAGNE & SPARKLING
SPIRITS
GIN & TONICS
COCKTAILS
BEER & CIDER
HOT/COLD DRINKS
BOOKING
MAINS
MAINS
Baby gem caesar, hens egg, croutons, parmesan (V)
£
13.00
butterfly Jumbo prawns, south western rice, lemon butter (GF)
£
26.00
Chicken supreme, south western rice, avocado, basil butter (GF)
£
22.00
forest mushroom wellington, redcurrant jus (V)
£
16.00
rack of lamb, dauphinoise, rosemary jus (GF)
£
30.00
Risotto of shiitake mushroom, truffle (GF) (V)
£
9.00
Large option available: £17
Roasted halibut, asparagus, salsa verde (GF) (DF)
£
26.00
Salmon teriyaki, noodles, pok choy, sesame seeds (N)
£
24.00
Tagliatelle, pesto, sun blushed tomato, Parmesan (V)
£
14.00
local sausages, mash, beef dripping & beer gravy
£
15.00
1
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