BRUNCH MENU
£35 per person
Saturdays only 12pm-5pm
Two courses and bottomless Prosecco
Served for 1½ hours
TO START
SCOTCH EGG, PICCALILLI (DF)
WHITE ONION, SMOKED CHEDDAR SOUP, MINI LOAF (V)
HALLOUMI FRIES, SUMAC, YOGHURT, POMEGRANATE & SUMAC (V) (GF)
ROASTED CAULIFLOWER, CHICKPEA, POMEGRANATE, TAHINI YOGHURT (VG) (GFM) (DFM) (V)
MAINS
BEER BATTERED COD, PROPER CHIPS, MUSHY PEAS, TARTARE (DF)
BABY GEM CAESAR, HENS EGG, CROUTONS, PARMESAN WITH CHICKEN SCHNITZEL
LINGUINE, PESTO, SUNBLUSH TOMATO (V)
MALTONS STEAK BURGER, SMOKED CHEDDAR, STREAKY BACON, ONION JAM, FRIES
RISOTTO OF ROASTED CAULIFLOWER, PARMESAN, TRUFFLE OIL (VGM) (GF)
SIDES
Proper chips (V) (DF) (VG): £4
TRUFFLE & PARMESAN FRIES : £5
BABY LEAVES, HOUSE DRESSING (DF) (VG) £4.50
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill for parties of 5 or more.