NIBBLES |
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| MIXED OLIVES (GF) (DF) (VG) | £3.50 |
| Fresh bread, Netherend farm butter (V) | £5.00 |
| British charcuterie board, olives, sun blush tomatoes, grissini (serrano / prosciutto / chorizo / salami) (DF) | £13.50 |
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STARTERS |
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|---|---|
| HAM HOCK & APRICOT TERRINE, CORNICHONS, SOURDOUGH (DE) (GFM) | £9.50 |
| CRAYFISH, AVOCADO, MANGO SALSA (GF) (OF) | £9.50 |
| HALLOUMI FRIES, SUMAC, YOGHURT, POMEGRANATE, MINT (v) (GF) | £9.50 |
| BABY GEM CAESAR, HENS EGG, CROUTONS, PARMESAN (VGM) supplementary chicken schnitzel (£8) |
£8.00/£14.00 |
| CARROT & GINGER SOUP, MINI LOAF (v) | £8.50 |
| FETA, TOMATO, CUCUMBER, RED 0N10N, OLIVES (v) | £9.00 |
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ROASTS |
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All served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy |
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| ROAST SIRLOIN OF DEDHAM VALE BEEF (SERVED MEDIUM) | £24.00 |
| Roast rump of lamb | £24.00 |
| Roast chicken supreme, sage and onion stuffing | £20.00 |
| Cauliflower steak (V) (VGM) (DF) (GF) | £16.00 |
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ALSO |
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| Maltons steak burger, smoked cheddar, streaky bacon, onion jam, fries | £16.00 |
| Linguini, pesto, sun blushed tomato, parmesan (V) | £14.00 |
| Plant burger, vegan bun, vegan cheddar, avocado aioli, fries (VG) (DF) | £17.00 |
| Beer battered cod, proper chips, mushy peas, tartare (DF) | £17.00 |
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SIDES |
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| Lincolnshire poacher cheddar cauliflower cheese (V) | £6.00 |
| Sunday vegetables (V) (GF) | £5.00 |
| Proper chips (V) (DF) | £4.00 |
| Yorkies & gravy | £4.00 |
| Roast potatoes (VG) (GF) (DF) | £4.00 |
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(VG)Vegan • (V)Vegetarian • (GF)Gluten free • (DF)Dairy free • (N)Contains nuts |
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Sunday Menuali2026-06-20T16:11:35+00:00