CHRISTMAS DAY
£110 per Adult • £50 under 10s (12pm-2:30pm only)
On Arrival
MALTONS CHAMPAGNE COCKTAIL
TO START
WILD DUCK TERRINE, CRANBERRY & ORANGE COMPOTE, TOASTED BRIOCHE (DFM) (GFM)
SPICED PARSNIP & CELERIAC SOUP, MINI LOAF (V) (GFM)
PICKLED CAULIFLOWER, APPLE, WALNUT & ENDIVE SALAD, BEETROOT DRESSING (N) (VG) (GF)
FENNEL & ORANGE CURED SALMON, RADISH, CAPER BERRIES, BLOOD ORANGE VINAIGRETTE (DF) (GF)
IN THE MIDDLE
GROVE SMITH TURKEY ROULADE, GOOSE FAT ROASTIES, PIGS IN BLANKETS MAPLE GLAZED CHANTENAY CARROTS, SAUTEED BRUSSELS
DEBHAM FILLET MIGNON, SCALLOP, HONEY GLAZED PICCOLO PARSNIPS, FONDANT POTATO, BORDELAISE SAUCE (GFM) SERVED MEDIUM
PAN-ROASTED WILD SEABASS, BUTTERED NEW POTATOES, WILTED SPINACH, TOMATO CONCASSg, LEMON & HERB BEURRE BLANC (GF)
BUTTERNUT SQUASH & LENTIL WELLINGTON, ROSEMARY ROAST POTATOES, TENDERSTEM BROCCOLI & MUSHROOM JUS (VG)
TO FINISH
FIGGY PUDDING, X0 CREAM (V)
BAILEYS HONEYCOMB CHEESECAKE (GF) (V)
CHOCOLATE ORANGE TART, GRAND MARNIER CREME CHANTILLY (V)
MINCE PIE, SPICED CINNAMON ICE CREAM (V)
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts M: Modification
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
Your Christmas booking will be confirmed once we have received your confirmation and deposit of £10 per-person. Your deposit is fully refundable up to 28 days before your booking.
Please give us your full menu choices using the pre-order form supplied 20 days in advance.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.