CHRISTMAS FAYRE
£40 per person
MONDAY to FRIDAY
TO START
SPICED ORANGE DUCK LIVER PARFAIT, TOASTED BRIOCHE, FIG CHUTNEY
WHITE ONION, MONTGOMERY CHEDDAR SOUP, MINI LOAF (V) (DFM) (VEM)
ROASTED CAULIFLOWER SALAD, CHICKPEAS, POMEGRANATE, TAHINI, LEMON (GF) (VG)
PRAWNS, AVOCADO, MARY ROSE, PAPRIKA (GF) (DF)
IN THE MIDDLE
GROVE SMITH LOCAL TURKEY, SAGE & CRANBERRY STUFFING, PIGS IN BLANKETS, ROAST POTATOES, SEASONAL GREENS
SUFFOLK PORK BELLY, CABBAGE, MASH, MULLED WINE JUS (GF)
SEABASS, CORNISH POTATOES, BROWN SHRIMP, SAMPHIRE & CAPERS (GF) (DFM)
ROASTED CAULIFLOWER, CUMIN, TURMERIC, COCONUT MILK, ROAST POTATOES (GF) (VG) (DF)
TO FINISH
MINCE PIE, VANILLA ICE CREAM (V)
PANNA COTTA (GF)
BROWNIE, SALTED CARAMEL ICE CREAM (V) (GF)
SELECTION FROM SAFFRON ICE CREAM COMPANY (V) (GFM) (DFM)
À la carte menu available daily
V Vegetarian VG Vegan GF Gluten Free DF Dairy Free N Contains Nuts DFM Dairy Free Modification GFM Gluten Free Modification
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.