CHRISTMAS FAYRE
£35 per person
Preorder only
MONDAY to FRIDAY
TO START
PRESSED BEETROOT & VEGAN FETA WITH BLACK PEPPER CROUTES (VG) (GFM)
SMOKED SALMON ROULADE, DILL CREME FRAICHE, CUCUMBER & RED PEPPER SALAD (GF)
CHICKEN & CRANBERRY POTTED TERRINE, QUINCE JELLY & TOASTED BRIOCHE (GFM)
SPICED APPLE, CIDER & ONION SOUP, HERB CROSTINI (VG) (GFM)
IN THE MIDDLE
GROVE SMITH LOCAL TURKEY, SAGE & CRANBERRY STUFFING, PIGS IN BLANKETS, ROAST POTATOES, SEASONAL VEG
SUFFOLK PORK BELLY, BRAISED RED CABBAGE, POMME PUREE, MULLED WINE JUS (GF)
PAN-ROASTED SALMON, SAUTEED BRUSSELS WITH LEMON & CHIVES, BUTTERED NEW POTATOES (GF)
HERITAGE CARROT, CHESTNUT & SAGE TARTE TATIN WITH ROAST POTATOES, BRUSSELS SPROUTS & PARSNIPS (VG
TO FINISH
BAILEYS CHEESECAKE WITH HONEYCOMB & VANILLA ICE CREAM (GF)
FIGGY PUDDING WITH BRANDY SAUCE (V) (GFM)
AFFOGATO (V) (VGM)
VEGAN DESSERT AVAILABLE ON REQUEST
À la carte menu available daily
V Vegetarian VG Vegan GF Gluten Free DF Dairy Free N Contains Nuts DFM Dairy Free Modification GFM Gluten Free Modification
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.