VALENTINES DAY MENU
£55 per person
Glass of Bubbles on arrival
TO START
Serrano ham, chorizo, salami, buffalo mozzarella, artisan bread, olive oil & balsamic (for two)
Smoked salmon, avocado, cherry tomatoes, lemon dressing
Goats cheese mousse, heirloom beets, pickled radish, hazelnut emulsion (V) (GF) (N)
chicory, fennel, blood orange, sherry vinaigrette (VG)
THE MIDDLE
Beef wellington (for two) £10 supplement.
Triple cooked chips, chantenay carrots, land cress, pink pepper corn jus
Teriyaki salmon, egg noodles, pak choi, sesame seeds
Saffron roasted cauliflower risotto, chervil oil (VG) (DF)
Chicken supreme, lyonnaise potato, cavolo nero, thyme jus (GF)
TO FINISH
Chocolate fondue (for two) strawberries & marshmallows
Sticky toffee pudding, caramel sauce, ice cream (GF)
White chocolate & raspberry brûlée, langue de chat biscuit (V)
TO SHARE
British cheese, crackers (V) (£10 supplement)
Petit fours
(V) Vegetarian • (DF) Dairy Free • (VG) Vegan • (N) Contains nuts • (GF) Gluten Free • (VGM) Vegan Modification • (GFM) Gluten Free Modification
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.