£49 per person

Kir Royale  on arrival

Amuse Bouche   chilled comato consomme, gold flakes (GF DF)



Crab and tarragon croquettes, lime aioli

Kale, avocado & chickpea salad, shallot and sherry vinegar. (VG) (GF) (DF)

Pear, Gorgonzola and honey tarte tatin

British Charcuterie board, Olives, sun blushed tomatoes, grissini (air dried ham/saucisson/lomo/chorizo (to share)


Beef wellington, hasselbacks, greens, red wine jus (served medium & to share) £15 supplement

Prawn, baby squid & mussel linguine, chive cream

Porcini mushroom and truffle risotto (VGM) (GF)

Pan roasted chicken supreme, fondant potato, greens, pink peppercorn jus (GF)


Chocolate fondue, strawberries, Pretzels & mini marshmallow (to share) (GFM)

Chocolate orange tart, blood orange sorbet

Pornstar martini cheesecake, prosecco jelly


TO Finish

Petit fours

(V) Vegetarian • (DF) Dairy Free • (VG) Vegan • (N) Contains nuts • (GF) Gluten Free • (VGM) Vegan Modification • (GFM) Gluten Free Modification

If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.