CHRISTMAS DAY
£105 per Adult • £50 under 10s
On Arrival
MALTONS CHAMPAGNE COCKTAIL
TO START
DUCK LEG, PORT AND PISTACHIO TERRINE, BRIOCHE, BLACK CHERRY (N)
CARAMELISED PARSNIP AND COCONUT SOUP, MINI LOAF (V) (DFM) (GFM)
DEVON CRAB, AVOCADO, CAVIAR, MANGO VINAGRETTE (DF) (GF)
CHICORY, WALNUT AND PEAR SALAD, BLUE CHEESE DRESSING (N) (V) (GF)
IN THE MIDDLE
GROVE SMITH TURKEY ROULADE, GOOSE FAT ROASTIES, PIGS IN BLANKET MAPLE GLAZED CHANTENAY, BRUSSELS
DEBHAM FILET MIGNON, PRAWN, LOBSTER CREAM, ROSEMARY SAUTÉED POTATO
PETERHEAD COD, PEA PUREE, PEARL ONION, ZUCCHINI (DF)
CAULIFLOWER WELLINGTON, ROASTIES, CHANTENAY AND BREAD JUS (V)
TO FINISH
FIGGY PUDDING, X0 CREAM (V)
VANILLA PANNA GOTTA, MULLED WINE JELLY (GF)
CHOCOLATE BROWNIE, SALTED CARAMEL ICE CREAM (GF) (V)
MINCE PIE, WINTER CINNAMON ICE CREAM (V)
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts M: Modification
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
Your Christmas booking will be confirmed once we have received your confirmation and deposit of £10 per-person. Your deposit is fully refundable up to 28 days before your booking.
Please give us your full menu choices using the pre-order form supplied 20 days in advance.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.