WEEKDAY LUNCH MENU
Monday – Friday • 12 noon – 4pm
2 Courses £18 per person
3 Courses £22 per person
TO START
white onion, smoked cheddar soup, mini loaf (v)
halloumi fries, sumac, yoghurt, pomegranate, mint (v) (gf)
crispy duck croquettes, hoisin, pickled ginger, spring onion
baby gem caesar, hens egg, croutons, parmesan (V)
supplementary chicken schnitzel (£8)
MAINS
gnocchi, pesto, sunblush tomato (v) (gf)
beer battered cod, proper chips, mushy peas, tartare (dfm)
maltons steak burger, smoked cheddar, streaky bacon, onion jam, fries
local sausages, mash, beef dripping & beer gravy
DESSERTS
bread & butter pudding, custard (v)
affagoto, shot of espresso, scoop of vanilla ice cream (v) (gf)
lincolnshire poacher, devon blue, crackers & chutney
supplement (£4)
SIDES
proper chips (v) (df) (vg) £4
mixed salad, house dressing (vg) (df) (gf) £4
truffle & parmesan fries £5
À la carte menu available daily
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.