LUNCH TIME MENU
Monday – Friday • 12 noon – 4pm
2 Courses £15 per person
3 Courses £20 per person
TO START
cream of asparagus soup, mini loaf (V)
lewis of london squeaky cheese fries, sumac, yoghurt, pomegranate & sumac (v) (gf)
scotch egg, piccalilli (DF)
MAINS
broiche chicken club, fries
pearl barley, avocado, borlotti beans, pomegranate, tahini dressing (VG)
baby gem caesar, hens egg, croutons, parmesan (V)
supplementary chicken £7
tagliatelle, pesto, sun blushed tomato, parmesan (V)
local sausages, mash, beef dripping & beer gravy
DESSERTS
belgium waffle, cinnamon dust, chocolate drizzle (V)
choice of ice cream (2 scoops)
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.