WEEKDAY LUNCH MENU
Monday – Friday • 12 noon – 4pm
2 Courses £15 per person
3 Courses £20 per person
An à la carte menu is available
TO START
LEWIS OF LONDON HALLOUMI FRIES, SUMAC, YOGHURT, POMEGRANATE, MINT (V) (GF)
DUCK LIVER PARFAIT, SPICED PLUM, BRIOCHE (GFM)
SPINACH, AVOCADO, BEETROOT SALAD, SHERRY VINAIGRETTE (VG) (GFM) (DF) (V)
RISOTTO OF WILD MUSHROOM, PARMESAN, TRUFFLE OIL (VGM) (GF)
MAINS
TAGLIATELLE, TOMATO, CHILLI, GARLIC, PARMESAN (VM)
SUPPLEMENTARY MEATBALLS £5
ROASTED SEA BASS, SAUTE POTATO, GREEN BEAN, LEMON BUTTER (GF)
MALTONS STEAK BURGER, SMOKED CHEDDAR, STREAKY BACON, ONION JAM, FRIES
BEER BATTERED COD, PROPER CHIPS, MUSHY PEAS, TARTARE (DF)
DESSERTS
PISTACHIO, ROSEWATER PANNA COTTA (N) (GF)
AFFAGOTO, SHOT OF ESPRESSO, SCOOP OF VANILLA ICE CREAM (V) (GF)
CHEESE PLATE, COLSTON BASSETT, PEARL WEN, LINCOLNSHIRE POACHER
FIG CHUTNEY & CRACKERS £4 SUPPLEMENT
SIDES
PROPER CHIPS (DF) (VG) – £4
SHOESTRING FRIES (DF) (VG) – £4
MIXED LEAVES, HOUSE DRESSING (GF) (DF) (VG) – £4
TRUFFLE AND PARMESAN FRIES – £5
V: Vegetarian VG:Vegan GF: Gluten free DF: Dairy free N: Contains nuts
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.