NIBBLES |
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| Mixed Olives (GF) (DF) (VG) | £3.50 |
| Fresh bread, Netherend farm butter (V) | £5.00 |
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STARTERS |
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|---|---|
| Avocado, smoked salmon, wasabi emulsion (GF) (DF) | £12.00 |
| Sausage roll, Maltons brown sauce | £8.50 |
| Duck liver parfait, spiced plum, brioche (GFM) | £9.50 |
| Halloumi fries, sumac, yoghurt, pomegranate, mint (V) (GF) | £9.50 |
| Broccoli & pear soup, blue cheese crumble, mini loaf (V) | £8.50 |
| Spinach, avocado, beetroot salad, sherry vinaigrette (VG) (GFM) (DF) (V) | £8.00/£14.00 |
| Baby gem caesar, hens egg, croutons, parmesan | £8.00/£14.00 Supplementary chicken schnitzel (£7) |
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ROASTS |
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All served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy |
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| Roast sirloin of Dedham vale beef (served medium) | £24.00 |
| Roast rump of lamb | £23.00 |
| Roast chicken supreme, sage and onion stuffing | £20.00 |
| Cauliflower steak, mushroom sauce (V) (VGM) (DF) (GF) | £16.00 |
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ALSO |
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| Maltons steak burger, smoked cheddar, streaky bacon, onion jam, fries | £17.00 |
| Tagliatelle, tomato, chilli, garlic, parmesan (VM) | £17.00 Supplementary meatballs (£8) |
| Maltons plant burger, vegan bun, vegan cheddar, avocado aioli, fries (VG) (DF) (GF) | £17.00 |
| Beer battered cod, proper chips, mushy peas, tartare (DF) | £18.00 |
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SIDES |
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| Linconshire poacher cheddar cauliflower cheese (V) | £6.00 |
| Sunday vegetables (V) (GF) | £5.00 |
| Proper chips (V) (DF) | £4.00 |
| Yorkies, gravy | £4.00 |
| Roast potatoes (VG) (GF) (DF) | £4.00 |
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(VG)Vegan • (V)Vegetarian • (GF)Gluten free • (DF)Dairy free • (N)Contains nuts |
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Sunday Menuali2025-03-20T17:22:07+00:00