VALENTINES DAY MENU
£55 per person
On arrival
Kir Royale
Pre-order only
TO START
Serrano ham, chorizo, salami, buffalo mozzarella, artisan bread, olive oil & balsamic (for two)
Smoked salmon, avocado, lime dressing
Crab and tarragon croquettes, sweet chilli coulis
Chicory, Roquefort blue, walnut & pear salad honeY-lemon dressing(v)
THE MIDDLE
beef Wellington (for two) £10 supplement truffle & parmesan fries, baby carrots, Land creSs, red wine jus
Roasted sea bass, zucchini, ginger & garlic herb butter lemon asparagus risotto, pine kernels (vg) (df) (n)
Chicken ballottine, brie & cranberry, cavolo nero, thyme jus (GF)
TO FINISH
Chocolate fondue (for two) strawberries & marshmallows
Sticky toffee pudding, caramel sauce, ice cream (GF)
elderflower panna cotta, strawberrY crumble
TO SHARE
British cheese, crackers, Fig chutney (V) (£10 supplement)
Petit fours
(V) Vegetarian • (DF) Dairy Free • (VG) Vegan • (N) Contains nuts • (GF) Gluten Free • (VGM) Vegan Modification • (GFM) Gluten Free Modification
If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.
All prices are inclusive of VAT and a discretionary gratuity of 12.5% is added to the total bill and divided fairly between the staff and independently from the business.