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Search for:
MENUS
MAIN MENU
SUNDAY MENU
LUNCH TIME
BRUNCH
DESSERTS
AT-THE-BAR
TAKE-AWAY
PERGOLA
DRINKS
WINE
CHAMPAGNE & SPARKLING
SPIRITS
GIN & TONICS
COCKTAILS
BEER & CIDER
HOT/COLD DRINKS
XMAS & NYE
CHRISTMAS FARYE MENU
CHRISTMAS DAY MENU
NEW YEARS EVE
BOOKING
MENUS
MAIN MENU
SUNDAY MENU
LUNCH TIME
BRUNCH
DESSERTS
AT-THE-BAR
TAKE-AWAY
PERGOLA
DRINKS
WINE
CHAMPAGNE & SPARKLING
SPIRITS
GIN & TONICS
COCKTAILS
BEER & CIDER
HOT/COLD DRINKS
XMAS & NYE
CHRISTMAS FARYE MENU
CHRISTMAS DAY MENU
NEW YEARS EVE
BOOKING
ROASTS SUNDAY
ROASTS SUNDAY
Sunday Roasts are all served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy.
forest mushroom wellington, redcurrant jus (V)
£
16.00
roast sirloin of dedham vale beef (served medium)
£
23.00
braised lamb shank
£
21.00
roast chicken supreme, sage & onion stuffing
£
17.00
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