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Search for:
VALENTINES DAY
MENUS
MAIN MENU
SUNDAY MENU
LUNCH TIME
BRUNCH
DESSERTS
AT-THE-BAR
TAKE-AWAY
DRINKS
WINE
CHAMPAGNE & SPARKLING
SPIRITS
GIN & TONICS
COCKTAILS
BEER & CIDER
HOT/COLD DRINKS
BOOKING
VALENTINES DAY
MENUS
MAIN MENU
SUNDAY MENU
LUNCH TIME
BRUNCH
DESSERTS
AT-THE-BAR
TAKE-AWAY
DRINKS
WINE
CHAMPAGNE & SPARKLING
SPIRITS
GIN & TONICS
COCKTAILS
BEER & CIDER
HOT/COLD DRINKS
BOOKING
ROASTS SUNDAY
ROASTS SUNDAY
Sunday Roasts are all served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy.
forest mushroom wellington, redcurrant jus (V)
£
16.00
roast sirloin of dedham vale beef (served medium)
£
23.00
braised lamb shank
£
21.00
roast chicken supreme, sage & onion stuffing
£
17.00
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